A Hymn to Astypalaia by Germany’s Die Welt

An article in the Greek newspaper Kathimerini refers to a feature published by the German newspaper Die Welt about Astypalaia. In its print edition, under the headline “Do You Know Astypalaia?” and the subtitle “The Greek island is almost unknown. It is a small gem. Its charm lies in the fact that it remains undeveloped,” the paper sings the island’s praises.

The article notes that Astypalaia has become a beloved summer destination for many tourists from across Europe. It mentions Bettina Mon, a German woman well known on the island, who has been a permanent resident for many years.

Astypalaia offers a relaxed pace of life to both locals and visitors, who seem to effortlessly adapt to the rhythms of the island and fully enjoy its cuisine and stunning landscapes.

August is the island’s peak tourist season, with around 5,000 beds available to accommodate both international tourists and Greek holidaymakers. The article also highlights the island’s local produce, such as particularly flavorful fruits and vegetables grown in dry conditions, its renowned thyme honey, dairy products, and wine.