Handmade Lasagna Stuffed with Saffron and Anthotyro
Ingredients For the dough • 1 kg flour • 450 ml water • 30 ml olive oil • 20 ml vinegar • A pinch of salt For the filling • 800 g chlori (fresh anthotyro or myzithra cheese) • 2…
Traditional Cuisine of Astypalea
A place as genuine and authentic as Astypalea could only be expected to have a rich gastronomic tradition, with local products passed down from generation to generation and kept alive over time. Astypalea’s cuisine is renowned for many local products,…
Astypalea Among the Best Greek Islands for 2020
Astypalea has been ranked among the best Greek islands for holidays in 2020, according to the major travel magazine “Conde Nast Traveller” , which is trusted by millions of travelers around the world. Discover the beaches of Astypalea According to…
Children’s Cemetery in Astypalaia
The archaeological discovery of the children’s cemetery on the southwestern side of Kylindra in Astypalaia has drawn international attention since 1995. The findings from the site date back to the Geometric period. The number of infants found buried in the…
Fishermen of Astypalea – Photography Exhibition by Julien Guidicelli
The fishermen of Astypalea are among the most romantic elements of island life. As an integral part of tradition, they insist on preserving their professional connection with the sea despite the vast changes of modern times. Defying the odds, they…